Food safety audit and training.
Our food safety services are designed to help businesses maintain the highest standards of hygiene, compliance, and quality across their operations. We offer end-to-end solutions, including hazard analysis, risk assessments, sanitation protocols, and regulatory compliance checks to ensure your organization meets national and international food safety standards like HACCP, ISO 22000, and FSSAI. Our services extend to food safety audits, where we identify risks and provide actionable insights to improve processes and tailored training programs to empower your team with best practices in hygiene, allergen management, and contamination prevention. By implementing advanced safety measures and leveraging cutting-edge technologies, we help businesses reduce risks, protect consumer health, and enhance brand reputation.
FSSAI REGULATORY SUPPORT
TECHNICAL SUPPORT
- Root Cause Analysis
- New Product Development
- Design and Implementation of Integrated Pest Management System
- Continual Improvement Projects
- Cloud Kitchen Layout Design
- Shelf Life Validation
- Technical Staff Recruitment Consultation
- Food & Water Testing Assistance
- Equipment Calibration Assistance
- Vendor Audits (Food Safety)
- Supplier Audits (Food Safety)
- HACCP Implementation Support
- ISO 22000 & ISO 14001 Certification Assistance
TRAINING
- HACCP trainings
- Food Safety and Hygiene Basic/Advance Training.
- ISO 22000 Awareness training
- ISO 22000 Internal Auditor Training
- ISO 14001 Awareness training
- RCA CAPA
- Allergen Management
- Food Safety Management System Guidance
